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Mousse is a pudding-like dessert made of sugar, eggs, and usually some kind of flavoring, such as chocolate. It can also be made non-traditionally with cream as an ingredient.

Usage

See Special:Whatlinkshere/Etymology:Mousse for a list of articles using this term.

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This is an etymology page: a page detailing the origins of terminology used in the series in regards to real world culture and history.
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